Mexican Cooking Classes: A Taste of Mexico

A taste of Mexico. Take the chance to learn how to cook a traditional Mexican meal - main course, sweet and fruit juice and pick up some useful food vocabulary and phrases along the way.

Meet Your Instructor

Leticia Prieto will show you the tricks of the trade and guide you into producing a delicious afternoon meal. With years of experience in traditional Mexican cuisine, she'll teach you authentic recipes passed down through generations.

What You'll Learn

• Carne en su jugo (Traditional main course from Guadalajara)
• Frijoles refritos (Pre-hispanic refried beans)
• Tejate (Traditional Oaxacan drink)
• Pan de elote (Traditional cornbread dessert)
• Mexican cooking techniques
• Food vocabulary in Spanish
• Cultural context of Mexican cuisine

Class Schedule

The classes are on Fridays and begin at 1:00 PM. Eating usually commences around 4:00 PM, giving you plenty of time to prepare and enjoy your delicious creation.

What's Included

• All cooking ingredients and materials
• GLC apron to wear during class
• Step-by-step instruction in English and Spanish
• Full meal with your prepared dishes
• Recipe cards to take home

Perfect for

This hands-on culinary experience is perfect for food lovers, culture enthusiasts, and anyone wanting to learn authentic Mexican cooking techniques. No previous cooking experience required - just bring your appetite for learning and delicious food!

Registration

So, sign up during the week and don the GLC apron for the Friday Cooking Class! Contact us to reserve your spot.